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Why Tea Doesn’t Have to Be Bitter: Embracing Smooth, Low-Astringency Flavor
Patrick Sunbury 7/1/25 Patrick Sunbury 7/1/25

Why Tea Doesn’t Have to Be Bitter: Embracing Smooth, Low-Astringency Flavor

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The Art of Green Tea: How Redwood Tea Estate Brings Out the Best
Patrick Sunbury 9/13/24 Patrick Sunbury 9/13/24

The Art of Green Tea: How Redwood Tea Estate Brings Out the Best

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Why Growing Tea in California is Rare: Insights from California’s Premier Tea Farm
Patrick Sunbury 8/7/24 Patrick Sunbury 8/7/24

Why Growing Tea in California is Rare: Insights from California’s Premier Tea Farm

Growing tea in California is exceptionally challenging due to harsh environmental conditions, lack of suitable cultivars, and high fixed costs. Despite these obstacles, our Stockton-based tea farm has persevered, making us the only commercial tea farm in the state with tea available for sale.

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Our favorite tools for brewing loose-leaf Tea
Patrick Sunbury 12/8/23 Patrick Sunbury 12/8/23

Our favorite tools for brewing loose-leaf Tea

Our guide on what variables make the optimal brew and some of our favorite tea brewing tools for premium loose-leaf teas.

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Fresh vs. Old Tea? What’s the difference?
Patrick Sunbury 11/21/23 Patrick Sunbury 11/21/23

Fresh vs. Old Tea? What’s the difference?

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Harnessing the Power of Agro-Forestry: The Benefits of Growing Tea in California
Patrick Sunbury 6/20/23 Patrick Sunbury 6/20/23

Harnessing the Power of Agro-Forestry: The Benefits of Growing Tea in California

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What are those tiny white hairs in my tea?
Patrick Sunbury 3/30/23 Patrick Sunbury 3/30/23

What are those tiny white hairs in my tea?

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Good tea cannot be found in a teabag.
Patrick Sunbury 10/24/22 Patrick Sunbury 10/24/22

Good tea cannot be found in a teabag.

Why loose leaf tea has superior flavor, produces multiple cups of tea and is more affordable than people realize.

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